Skip to content
Home ยป How to Cook Old Fashioned Oats on Stove

How to Cook Old Fashioned Oats on Stove

How to Cook Old Fashioned Oats on Stove

Are you craving a warm and nutritious breakfast? Look no further than old-fashioned oats cooked on the stove! In this article, we will guide you through the process of preparing delicious and hearty old-fashioned oats that will leave you energized and satisfied. Whether you’re a seasoned cook or a novice in the kitchen, this step-by-step guide will help you create a perfect bowl of comfort. So let’s dive in and discover the art of cooking old-fashioned oats on the stove!

Why Choose Old Fashioned Oats?

Before we delve into the cooking process, let’s understand why old-fashioned oats are an excellent choice for a wholesome breakfast. Old-fashioned oats, also known as rolled oats, are made by steaming and flattening oat groats, resulting in their unique texture. These oats are packed with essential nutrients, including fiber, protein, and various vitamins and minerals. They provide a great source of sustained energy and offer numerous health benefits, such as improved digestion and heart health.

Gathering Your Ingredients

To prepare a delectable bowl of old-fashioned oats, you will need the following ingredients:

  • 1 cup old-fashioned oats
  • 2 cups water (adjust according to desired consistency)
  • Pinch of salt (optional)
  • Toppings of your choice (such as fresh fruits, nuts, honey, or cinnamon)

Step-by-Step Instructions

Step 1: Measure and Rinse

Start by measuring 1 cup of old-fashioned oats. Rinsing the oats before cooking is optional but recommended as it helps remove any impurities. To rinse, place the oats in a fine-mesh sieve and run them under cold water for a few seconds. This step ensures cleaner oats and a smoother texture.

Step 2: Boil the Water

In a medium-sized saucepan, bring 2 cups of water to a boil. Adding a pinch of salt is optional but can enhance the flavor of the oats. The salt also helps balance the sweetness of any toppings you may add later.

Step 3: Add the Oats

Once the water reaches a rolling boil, gradually pour in the rinsed old-fashioned oats. Stir the oats gently to prevent them from sticking to the bottom of the pan. Reduce the heat to low, allowing the oats to simmer.

Step 4: Simmer and Stir

Let the oats simmer uncovered for approximately 5 minutes, stirring occasionally. Stirring prevents clumping and ensures even cooking throughout. As the oats cook, you will notice them absorbing the water and gradually thickening.

Step 5: Adjust Consistency

At this point, you can adjust the consistency of your oats based on personal preference. If you like a thicker consistency, continue simmering for a few more minutes. If you prefer a creamier texture, add a splash of milk or water and stir it in gently.

Step 6: Serve and Customize

Once your oats have reached the desired consistency, remove the saucepan from the heat. It’s time to unleash your creativity and add your favorite toppings! Whether you enjoy fresh fruits, nuts, honey, cinnamon, or a combination of flavors, feel free to customize your bowl of oats to suit your taste buds.

Tips for a Perfect Bowl of Old Fashioned Oats

To ensure the best results when cooking old-fashioned oats on the stove, consider the following tips:

  • Choose the Right Pot: Opt for a medium-sized saucepan to allow room for the oats to expand during cooking. A pot with a heavy bottom helps distribute heat evenly, preventing the oats from scorching.
  • Stir Occasionally: Stir the oats occasionally while they simmer to prevent them from sticking to the bottom of the pan and ensure even cooking.
  • Experiment with Toppings: Old-fashioned oats are incredibly versatile. Explore a variety of toppings such as sliced bananas, blueberries, almonds, chia seeds, or a drizzle of maple syrup to add flavor, texture, and additional nutrients.
  • Double the Recipe: If you’re cooking for more than one person or wish to have leftovers, double the recipe. Leftover oats can be stored in the refrigerator for up to three days and reheated for a quick and nutritious breakfast throughout the week.


Now! You have mastered the art of cooking old-fashioned oats on the stove. This simple and nourishing breakfast option is not only easy to prepare but also offers a wide range of health benefits. Remember to choose high-quality old-fashioned oats, gather your favorite toppings, and follow the step-by-step instructions for a perfect bowl of comfort. Start your day on a wholesome note with a hearty serving of old-fashioned oats, and let the flavors and nutrients fuel you throughout the day!

Learn more: How to Make Soy Milk at Home